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A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study

机译：一种新的微孔板程序，用于同时评估亲脂性和亲水性抗氧化剂和促氧化剂，使用crocin和β-胡萝卜素漂白方法进行单一组合测定：茶提取物为案例研究

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4 figuras, 3 tablas

机译：4位数3表

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Prieto, Miguel Ángel; Murado García, Miguel Anxo; Vázquez, José Antonio; Anders, Yvonne; Curran, Thomas P.;
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年度 2013
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1. A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study [J] . Miguel Angel Prieto Lage, Miguel Anxo Murado Garcia, Jose Antonio Vazquez Alvarez, Food research international . 2013,第2期

机译：一种新的微孔板程序，用于同时评估亲脂性和亲水性抗氧化剂和促氧化剂，使用crocin和β-胡萝卜素漂白方法进行单一组合测定：茶提取物为案例研究
2. Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities [J] . M.A. Prieto, J.A. Vazquez, M.A. Murado Food Chemistry . 2015,第jana15期

机译：番红花漂白抗氧化剂测定法的再研究：在微孔板中用于分析抗氧化剂和促氧化剂活性
3. Development and Validation of a Microplate-based β-carotene Bleaching Assay and Comparison of Antioxidant Activity (AOA) in Several Crops Measured by β-carotene Bleaching, DPPH and ORAC Assays [J] . Ichiho Mikami, Minako Yamaguchi, Hiroshi Shinmoto, Food science and technology research . 2009,第2期

机译：基于微孔板的β-胡萝卜素漂白分析方法的开发和验证，以及通过β-胡萝卜素漂白，DPPH和ORAC分析方法测定的几种农作物的抗氧化活性（AOA）的比较
4. A new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma based on the crocin bleaching assay [O] . Marilena Kampa, Anastasia Nistikaki, Vassilios Tsaousis, 2002

机译：基于番红花漂白法测定人血浆总抗氧化能力的新自动化方法
5. A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study [O] . Prieto Lage, Miguel Ángel, Murado García, Miguel Anxo, Vázquez Álvarez, José Antonio, 2013

机译：一种新的微孔板程序，用于同时评估亲脂性和亲水性抗氧化剂和促氧化剂，使用crocin和β-胡萝卜素漂白方法进行单一组合测定：茶提取物为案例研究

A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study

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